I contributed photos to Moises Gonzales’ article on Genízaro food-gathering traditions in the late winter 2023 issue of Edible: New Mexico. Click the image to read the article.
I’ve got photos of restaurateur Liam Kimball and one of his creative culinary selections at his restaurant, Tuerta, in the Fall 2021 issue of Edible: New Mexico. Click the image to read the article.
As a photographer, I’m internationally published in a wide variety of formats, but this is my first book cover and author photo—which is made all the better because it adorns the work of a friend, community activist, and writer I admire. Buy the book.
I worked on this international collaboration with my friend and colleague in London, UK, Adrienne Katz Kennedy. Shooting photos for this piece took me all over New Mexico for two months during the pandemic. Click the image to read the article.
I shot the photos for this piece while working as the Communications Specialist at the Indian Pueblo Cultural Center in Albuquerque, New Mexico. Click the image to read the article.
Here’s another collaboration with Adrienne Katz Kennedy for London-based culinary anthropology project Sourced. Click the image to read the article.
Here’s another collaboration with Adrienne Katz Kennedy for London-based culinary anthropology project Sourced. Click the image to read the article.
Institutional credit is shown in the byline instead of my name, as anonymizing is one of the down sides of shooting for institutions and agencies. Click the image to read the article.
I shot the photos for this piece while working as the Communications Specialist at the Indian Pueblo Cultural Center in Albuquerque, New Mexico. Click the image to read the article.
Joel Wigelsworth